Weber Q Stand 1000/2000 Series 6523

Follow Your Heart And Invite Someone Special Over For Dinner On Your Balcony. The Menu Says ‘Juicy Roast’, So Lay The Table And Ignite Your Q Barbecue. To Ensure Proper Indirect Heat, Place The Meat On The Roasting Rack With A Shield Under It

Stainless Steel
Dishwasher Safe
Fits
Weber® Q 200/2000/300/3000 Series Barbecues
Elevates Items Off Of The Cast Iron Grate For Longer Roasts
For Best Results, Use In Tandem With The Large Weber® Roasting Shields (6562)

Smokefire Is Truly An All-Rounder Bbq Grill With A 95-315°C Temperature Range That Offers The Versatility To Sear Steak As Well As Smoking Brisket, Baking Cakes, And Everything In Between. The Real Wood Flavour Means Your Favourite Recipes Taste Even Better Than Before. The Cooking Grate With Dual Grilling Zones Gives You The Freedom Of Direct And Indirect Cooking, And Allows You To Prepare Food For Up To 6 People. Smokefire Comes In-Built With Our Industry-Leading Weber Connect Step-By-Step Grilling Assistant Which Pairs With Your Smartphone To Send Notifications From When It’S Time To Flip & Serve, To A Food Readiness Countdown. The Gourmet Bbq System (Gbs) Cooking Grate Transforms Smokefire Into A Multi-Functional Grill With A Wide Range Of Gbs Accessories Like A Pizza Stone, Sear Grate, Dutch Oven And More. Weber’S Exclusive Porcelain-Enamelled Finish Creates Both An Elegant Look And Withstands The Harshest Environment, While Preventing Rust And Cracking Over Time. With The Large Hopper And Inclined Auger, You Can Grill Overnight And Smoke Without Any Pellet Jamming.

Let Your Homemade Bbq Sauce Simmer On The Side Burner To Compliment The Golden Brown Rotisserie Chicken Under The Lid. The Four Burners, Large Cooking Area, And Abundance Of Features In The Summit E-470 Gas Grill Is What Every Grill Master Strives For

The Summit Kamado Looks And Performs Like No Other Barbecue In Its Category. Its Signature Durable, Dual-Walled Insulated Steel Quickly Reaches Desired Temperatures And Maintains Heat For All-Day Smoking, While Minimising The Amount Of Charcoal Burned During A Cook.